Regency Fish | Fish Cooking School in Coventry

On one of our courses you do exactly as it says, you fillet the fish & prepare the Shellfish in the first part of the day then cook with it in the second part.

You will work with some of the following Fish & Shellfish such as Sea Bass, Bream, Trout, Lemon sole, Plaice, Mackerel, Crab, Lobster etc etc. Each course will include at least one shellfish to prepare & cook along with two fish to prepare and you will cook a meal from at least one of them.

To register your interest for any up coming course dates for 2013 email and I will be in touch. Each course has 4 persons and needs to be full in order for it to take place, in the event of a cancellation alternative dates will be offered. Also group bookings are welcome for which a suitable date can be arranged, I can also do group bookings on weekdays.

Cooking Courses!

Who should attend
If you want to learn some fishmongering basics: gutting, skinning, scaling, filleting and pin-boning - this is the course for you. Our recipe ideas on this course are versatile but simple and designed to inspire. Our focus is to demonstrate just how quick and easy it is for you to include all types of seafood in your daily diet. Stock making is included as part of this course. There is always a lot to learn and this is suitable for complete beginners or those who want to improve their knife skills. All you need is enthusiasm.

What you take home
You will have prepared around 4 species of seafood. The fish that you prepare is yours to take away in your cool bag. Advice will be given about storage and freezing.
Recommendations for cooking your fish will be given along with some recipes for you to take home.

The course will include all of the above plus refreshments throughout the day. Your day will start at 9:30am with tea, coffee and biscuits and each course will finish at around 2:30pm approximatley.

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