Thank you so much for a wonderful day. I really enjoyed it and it was even better to be able bring some food home. John and I are having the curry for tonight's tea. The Coconut Rice was eaten yesterday.
If you are able to forward me the link for the Thai place you use on line it would be appreciated.
I would be really interested to get some further information on the other courses you do.
Rebecca Dewsbury - Concept Group.
Thanks very much indeed to you and Tracey for putting up with us in your splendid kitchen for a whole Sunday.
It was an excellent and informative day and very good for instilling confidence in a beginner.
And I was pleased to be able to fillet the bream in 10 seconds flat! My wife is delighted with my new ability - but I still don't think I'll be allowed in the kitchen....
I hope the day in Paramount with Blane went well.
Thanks again.
Yours
Alastair
Thanks for the recipes – it was a great day, thoroughly enjoyed all of it.
Have definitely been inspired to try more ‘difficult/challenging’ recipes and I look forward to seeing you at your shop very soon.
Cheers Paul Ryan
Thanks for the recipes. Had just done more crab cocktails and made a second batch of soup, using the fish etc we brought home or that I had here, combining it with the tail end of soup. It worked well and Jane really enjoyed her dinner! If I'm not careful I will end up being sent on every course you run.
It was a great course. I learned a lot and enjoyed it very much. Many thanks to you - and thanks to Tracey for looking after us so well.
See you soon
Hugh