Thai Supper Club Menu
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Starter
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Thai Fish Cakes
Cucumber & Shallot Relish
.
Main
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Thai Red Curry with Scallops, Peanuts, Potatoes & Bamboo Shoots
Boiled Jasmine Rice
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Afters
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Coconut & Chilli Sorbet
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Complimentary bottle of Chang beer
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All for the cost of £35.00 per person - single bookings welcome, bring your own tipple.

Arrive - 7.30pm
Taxi - 11pm prompt
To register your interest email darren@regencyfish.co.uk and you will be advised of upcoming dates. 

Cooking Courses!

Who should attend
If you want to learn some fishmongering basics: gutting, skinning, scaling, filleting and pin-boning - this is the course for you. Our recipe ideas on this course are versatile but simple and designed to inspire. Our focus is to demonstrate just how quick and easy it is for you to include all types of seafood in your daily diet. Stock making is included as part of this course. There is always a lot to learn and this is suitable for complete beginners or those who want to improve their knife skills. All you need is enthusiasm.

What you take home
You will have prepared around 4 species of seafood. The fish that you prepare is yours to take away in your cool bag. Advice will be given about storage and freezing.
Recommendations for cooking your fish will be given along with some recipes for you to take home.

The course will include all of the above plus refreshments throughout the day. Your day will start at 9:30am with tea, coffee and biscuits and each course will finish at around 2:30pm approximatley.